Have excellent foam performance, good oil-soluble emulsifier.
⑴Used in shortening, prevent the bread and pastry aging, improve its processing performance.
⑵Used in ice cream, increase dilatability and shape preserving.
⑶Used in margarine to improve whipping, and to prevent the oil-water separation.
⑷Used for cakes, fried snack foods, compound seasonings and puffed foods.
