Have the function of emulsification, dispersion, chelation, antioxidation, starch anti-aging and fat accumulation control.
⑴Used for emulsifying fat products, dairy products, grease, meat products, enhancing its stability, taste and texture.
⑵Used to improve efficiency and solubilization for ice cream, chocolate, candy.
⑶Food code CAC stipulates that it can be used as emulsifier, chelating agent, stabilizer, antioxidant.
